
Cellular Respiration Kit
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Cellular Respiration Kit
In this experiment you will expose living yeast cells to three different sugars. The sugars used will be glucose, sucrose, and lactose. When living yeast cells are exposed to these sugars, the cells should begin to utilize the sugars as a food source if they are capable of metabolizing them. Upon using the sugars, the yeast cells will begin to engage in aerobic respiration and/or fermentation. This lab allows students to understand that yeast may use different options for energy production. Students will expose living yeast cells to three different potential food sources and use a pH indicator to indirectly determine the effectiveness of three different sugars as a food source for yeast. Kit contains enough materials for 15 groups.
Kit Includes:
Safe handling and storage procedures printed directly on bottles. The Curated Chemical Collection by Innovating Science is comprised of high quality chemical products that manufactured in the United States. For Laboratory Use Only. Not for drug, food or household use. Keep out of reach of children. For more information, refer to the Safety Data Sheet.