
Cellular Respiration, Sugar & Yeast - Distance Learning Kit - Innovating Science
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In this experiment, students will expose living yeast cells to three different sugars-glucose, sucrose, and lactose. The yeast cells should begin to utilize the sugars as a food source if they are capable of metabolizing them, and will begin to engage in aerobic respiration and/or fermentation. This activity allows students to understand that yeast may use different options for energy production, with varying degrees of effectiveness. A pH indicator will be used to indirectly determine the effectiveness of the three different sugars as a food source for the yeast. Kit contains an Instruction Manual and enough material for 2 groups of students.
Kit Includes:
Innovating Science Small Group and Distance Learning kits are designed to offer engaging activities and educational content to for teachers to use with small groups or to distribute to remote students, or for parents with learners at home. Kits incorporate applied math and science principles into home school and distance learning projects.
For Laboratory Use Only. Not for drug, food or household use. Keep out of reach of children. For more information, refer to the Safety Data Sheet.